10. Rochelle Bilow: This French Culinary Institute graduate began her career at Aldea in New York. She is now the Wine and Food ambassador for Finger Lakes Wine Region contributes freelance articles to USA Today, New York Cork Report, Edible Finger Lakes, and the Syracuse Post-Standard.
A meal fit for a king could be prepared by any of these culinary queens. On their stove-thrones, they whip up delightful fare with cooking sceptres and majestic ingredients.
Top 10 Hottest Female Chefs
For the fridge-raiders and Masterchef aspirants, let this be served hot as inspiration. Here are the ten hottest female chefs.