5.Camille Parker: Trained in the culinary arts from London’s Le Cordon Bleu, she began her tryst with cooking in the Italian restaurant run by her mother. After working there as head chef post training, she worked at Del Posto with the reputed Mario Batali, and now teaches at Chicago’s Le Cordon Bleu, while sharing insights of Chicago cuisine on her blog and the Nonstop Channel on NBC Chicago.
Top 10 Hottest Female Chefs
For the fridge-raiders and Masterchef aspirants, let this be served hot as inspiration. Here are the ten hottest female chefs.