What: Baked Philly Cheesecake Where: The Tasting Room, Good Earth, Lower Parel How much: Rs. 200 It's a dessert every man and his sous chef claims to be able to make, but unless you've been to New York and tried the real thing, you could have been fooled into thinking that the mousse-based rubbish most places are serving is real cheesecake. It isn't, and there are only a handful of Mumbai venues that know how to make cheesecake. Among the best is the Tasting Room - its cheesecake is mouth-wateringly light, slightly fluffy and sits on a crumbly biscuit base. A super-fast sugar injection that goes down as easy as a fine wine Rodrigo Davies - Editor, GQindia.com
Mumbai's sweet tooth
From novelty items to the best-made classics, team Condé Nast India confesses its sins.