What: Fruit compote crepe Where: Suzette, Nariman Point How much: Rs. 186 Among the many charms of this tiny French creperie (it has a short menu that’s tall on taste) are its fresh fruit crepes with ice cream which are a great way to end a meal. Nutella is usually the most popular dessert crepe, but I rate the fruit compote higher. It’s fresh, tart, not too pulpy (i.e not just jam, masquerading) and just filling enough. Wash it down with a café noisette, and spend the next few hours in happy, caffeine-sugar buzz. Divrina Dhingra - Editor, VogueIndia.com
Mumbai's sweet tooth
From novelty items to the best-made classics, team Condé Nast India confesses its sins.