2 cups - Rice
1 litre - Amul Milk
200g - Mawa
100g- Gud (Jaggery)
200ml - Amul Cream
To taste - Sugar
50g - Kaju Paste
2-3 pods - Elaichi Powder (Green Cardamom)
Few strands - Kesar (Saffron)
2 tbsp - Gulabjal (Rosewater)
In an earthen pot, boil basmati rice with milk.
When the rice is cooked, one by one add gud, kaju paste, mawa, sugar, Amul cream and elaichi powder.
Stir continuously till all elements are mixed with rice.
Mix few saffron stand in 1 tablespoon of milk and add saffron in rice mix.
Once Kesar flavor is infused, take the pot off the flame and add gulabjal.