500g - Basmati Rice
1 cup - Amul Milk
2 - Bananas
1 bunch - Grapes
½ cup - Cherries
Few drops - Rose Essence
½ cup - Dried Cranberries
50g - Kaju (Cashews)
50g - Kishmish (Raisins)
50g - Badam (Almonds)
150g - Amul Ghee
Few pods - Elaichi (Green Cardamom)
2 - Tej Patta (Bay Leaves)
Few - Laung (Cloves)
2 sticks - Dalchini (Cinnamon)
100g - Mawa
To taste - Salt
Soak basmati rice for 20 minutes. Heat water in a pan and make a potli in a muslin cloth of dalchini, elaichi, laung, tej patta and put it in the water.
Drain the rice and add it to the water. Add salt to taste, cover the pan with a lid and let the rice cook. Once the rice has cooked, remove from heat and drain the excess water.
Now in another pan, sauté the dried cranberries, kishmish, kaju and badam. Add the milk and mawa to the sautéed dry fruits. Take off heat and cool.When the milk has cooled, add rose essence. Chop the fresh fruit and add to the milk mixture, keep it till fruits get completely soaked in milk. Pour the milk mixture over the rice, toss and serve warm.
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