MasterChef Recipes: Mughlai Salaam-e-Muntanjani

We bring to you a bunch of recipes from the Masterchefs themselves. Make sure you try out this recipe out at home.


For the Kadam:

1 - Kadam (Kohlrabi)
3 cups - Amul Taaza Milk
2 - Green Chilies
1 tsp - Garlic Paste
1 tsp - Garam Masala Powder

For the Malai:

50g - Dry Fruit (Kaju, Pistas, Badam and Kishmish)
100g - Amul Butter
3 - Oranges
500g - Amul Masti Dahi

For the Rice:

1 cup - Basmati Rice
2 tsp - Honey
1 Stick - Dalchini (Cinnamon)
Few - Laung (Cloves)
2 tbsp - Oil
Few - Rose Petals
To taste - Salt
500ml - Amul Mithai Mate Condensed Milk
For garnishing - 1 Pomegranate and 1 lemon


To make the kadam:

Boil the milk in a pan with cinnamon, cloves and rose petals. Heat oil and sauté garlic paste and green chilies. Slowly add the spiced milk. Cut the Kadam into small cubes and add them to Milk Mixture. Add salt and garam masala powder. Keep Aside

To make the malai:

Chop or grind the dry fruit.  Sauté the chopped dry fruit in butter and add the reduced kadam mixture to it. Cut the oranges into cubes and add. Stirring slowly, add curd.

For the Rice:.

Soak the rice in water for 15 minutes and then cook with dalchini, laung and rose petals till done and set aside. Make wells in the cooked rice and pour honey and condensed milk over it. Lastly  pour some milk and salt over the rice and cover it immediately to allow it to steam. Serve a portion of rice with the kadam. Garnish with pomegranate seeds and lemons.


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