4 tbsp - Ghee
250g - Paneer cut into cubes
1 tsp - Jeera (cumin)
1 tsp - Khada Dhaniya (Coriander Seeds)
2 sticks - Dalchini (Cinnamon)
2 pods - Elaich (Cardamom)
2 - Lavang (Cloves)
1 tsp - Ginger-Garlic Paste
1 tsp - Haldi (Turmeric Powder)
1 tsp - Red Chili Powder
1 tsp - Garam Masala Powder
1 - Green Capsicum, cut into slices
1 - Red Capsicum, cut into slices
1 - Yellow Capsicum, cut into slices
1 tsp - Cashew Paste (Cashew nuts grinded with water)
½ cup - Amul Cream
To taste - Salt
Heat ghee in a pan and fry the paneer. Set aside.
Heat ghee in another pan and put in the jeera, dhaniya, dal chini, clove and cardamom and fry till the jeera crackles. Add the ginger-garlic paste, haldi powder and red chili powder and fry till it turns golden brown. Add the fried paneer and the sliced capsicum and fry for another 2 minutes.
Finally add the cashew paste and cream and cook for a little longer.
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