Rich in antioxidant properties, the tomato is a humble, easy-to-find and globally available fruit. What makes this versatile, is that it can be eaten in a number of ways – raw, baked, curry, chutney – to name a few.
Y! Cuisine presents how these versatile tomatoes can be used at fancy dinner parties as appetizers or bakes, or even incorporate them into your daily routine by using them as a healthy snack, meal or a perfect side-dish. What's more, these are considered to be a happy food as it fights brain inflammation, and good for brain health.
Watch these videos, and see how one super ingredient works its wonder and equals many dishes for any occasion. Here’s how:
For a healthy appetizer or a mid-meal snack, you can:
For breakfast, lunch or dinner, try the:
When guests are over, try this:
Whip up a tasty side-dish: