Think spinach, and you’re immediately reminded of Popey, the Sailor Man.
History has it that this leafy green spinach has its origins in Persia. Spinach is also known for its high nutritive value, and is a rich source of Vitamin A, C and E among others.
Pureed, steamed, baked or fried, spinach is extremely versatile.
Y! Cuisine shows you how one can make 5 different recipes using spinach as a main ingredient.
Make delicious, creamy spinach:
For a main meal, opt for the Spinach Rice
Or Lahsuni Palak Chawal
Or try the Baked Egg and Bacon Spinach for a Western flavour
As a side dish, try the Palak Raita
Try these simple recipes at home, and let us know how it turned out in the comments section below.