A right breakfast not only keeps you fit but also curbs your mid-meal cravings. Choosing a healthy breakfast option is a complex task; especially, when you desire taste as well as nutrition at the same time. These days, the market shelves are loaded with all kind of cereal options, but let us tell you about five cereals that promise to make your breakfast menu much tastier and healthier.
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Considered a healthy breakfast choice, porridge is rich in fibre. It keeps blood sugar level under control, curbs appetite and regulates the building block of muscles. Since you stay on a fast due to an eight-hour sleep every night, a protein rich breakfast is a must. Porridge serves this purpose. It lowers the cholesterol and hence is good for diabetic patients. If your kids are in their growing age, you can add sugar syrup and nuts to the cereal.
Corporate world’s most favourite breakfast, oatmeal contains a rich variety of grains. Also, brilliant marketing and easy access has made oatmeal a frequent breakfast choice. It is a boon for all those who wish to reduce their wheat intake or are on a diet. Oats help control blood sugar level, cholesterol level, regulate bowel movement and relieve people who are prone to depression.
A perfect balance of taste and nutrition, cinnamon puffins is a good breakfast choice. Loaded with satiating proteins and filling fibre, it aides slow digestion keeping blood sugar and cholesterol levels under check. Besides this, the cinnamon in it rewards you with doses of thiamine, folate, zinc, potassium, vitamin B6, magnesium and selenium and iron. A digestive agent and a guide to healthy bowel movement, cinnamon puffins is an unparalleled choice of breakfast.
A rare combination of Madagascar vanilla and nutty almond when tried for breakfast takes you on a joyride. Devoid of saturated fat and cholesterol, you can fulfill your calorie requirement from this meal without risking your health. High in dietary fibre, iron, niacin, thiamine, riboflavin, vitamin A, B and C, it is a store house of essential nutrients. Enjoyed best with butternut squash, do not forget to heat it well before consumption.
The poha version of rice crispies is popular in every Indian household and makes a light breakfast delicacy. Rich in nutritional values, it is good for your eyes and digestive system. Traditionally it is enjoyed best with curry leaves, turmeric powder and a pinch of sugar.