Braised, grilled, curried or simply deep fried, this domestic fowl is popularly used in many dishes across the world. This “white meat” bird is high in protein, lean in fat, and is hot favourite in a meat-eaters world.
Y! Cuisine shows you how one can make 5 different recipes using chicken as a main ingredient.
Starters: Move over Chicken 65, here’s a perfect finger food for a cocktail party. Try this Parsi dish called Chicken Farcha
Or make your favourite chilli chicken with a twist. Watch how the Banarasi-style Chilli Chicken is made
Meal for one: Here’s a fuss-free quick meal-for-one that can work for either lunch or dinner
Main course: Try something different when you have guests over, or for a special Sunday meal.
Plum Chilli Roast Chicken
Or try the Chicken Ghassi
Try these simple recipes at home, and let us know how it turned out in the comments section below.